Joe's

Reviews about Joe's

• 5 / 5

  By Nathan Clapp
  Great small town breakfast with waitresses that are sarcastic, sweet, and always on it
  April 23, 2017
• 5 / 5

  By Caryn Ragsdale
  I was not thrilled to wait outside, standing in the driveway to their small parking lot (the benches and sidewalk were full when we first got there), but breakfast was worth the wait. Once we were seated, service was warm and quick, and because the dining room is pretty small, our food came quickly.
  
  Everything was cooked perfectly and half of us actually said out loud, "I'm full but this is so good I can't stop eating!" The hash browns were brown and crispy outside, creamy and soft inside. The machaca was as good as any machaca I've had; it's not its fault it's machaca and not chilaquiles. The ham steak was almost the size of the plate and was juicy and flavorful. I didn't get to sample the bacon or French toast because even the slowest eater in our group just inhaled the food.
  
  The chilaquiles were so amazing they deserve their own paragraph. These were the Platonic ideal of chilaquiles. The chips/tortilla strips were just the perfect texture, still substantial and chewy in a good way, neither crispy not soggy. The red sauce that coated the chips was also just perfect, spicy enough to be interesting but not overwhelming. Everything was scrambled together beautifully. I am so full I practically had to roll back to the car and am already trying to figure out when I can go back.
  November 14, 2016
• 5 / 5

  By David Oliveruuu
  They make the best omelets and let you work out the things in your order you dont like to have it just right. Overall 5 out of 5 place to eat realy family based restaurant
  July 11, 2016